Look forward to our real fresh regional kitchen


Opening Hours
Breakfast: 7am – 9am
Dinner: 6.30pm – 8pm
Bar: 3pm – 11pm

Per request prior to your trip: vegetarian or vegan cuisine.

Examples of an evening menu

Starter : Fine Salad
Main course : Duck Breast with Roquefort sauce and gratin dauphinoise
Dessert : Chocolate fondant with custard


Starter : Quiche Lorraine
Main course : Veal stew with Basmati Rice and carrots
Dessert : Fruit salad


Starter: Tomato and Mozzarella on its bedof arugula and black olives
Main course: Fish and shrimp lasagne with salad
Dessert: Tarte Tatin with vanilla ice-cream

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